Gnome Ipa
|
American Light Lager
|
249 Gallons |
1.073 |
1.018 |
7.22 |
0 |
9.29 °L
|
212 |
0 |
|
|
Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 10:47 AM |
Notes: |
|
Cobblerbomb! (2021)
|
Fruit Beer
|
5 Gallons |
1.081 |
1.019 |
8.08 |
15.57 |
9.95 °L
|
212 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 3:07 PM |
Notes: Add honey to primary just after high krausen.
Age in oak barrel for 1-3 months.
Mash fruit and soak in Amarreto overnight before racking beer on. |
|
Amoretti Raspberry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.46 |
23.39 |
7.12 °L
|
212 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.51 psi |
Creation
Date: 3/3/2021 5:29 PM |
Notes: This is a conversion from https://www.brewersfriend.com/homebrew/recipe/view/519349/raspberry-wheat-ale/379900 using grains available at my local brewshop and Amoretti fruit puree. |
|
TA Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.017 |
6.26 |
26.91 |
34.05 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:16 AM |
Notes: |
|
Dubbel Barrel NHC 2021
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.014 |
7.57 |
24.79 |
17.53 °L
|
212 |
1 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 7.6 oz |
Creation
Date: 9/8/2020 4:56 AM |
Notes: Mash:
Mash in at 115°F for 15 minutes. Raise to 144°F for 30 minutes and 156°F for 30 minutes. Sparge at 170°F.
Yeast:
Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days |
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.081 |
1.02 |
8.01 |
0 |
7.74 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:45 AM |
Notes: |
|
Fruit Sour
|
Fruit Lambic
|
20 Litres |
1.056 |
1.014 |
5.49 |
18.1 |
4.32 °L
|
212 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 77.9 g |
Creation
Date: 6/23/2020 6:53 PM |
Notes: |
|
JuBelga
|
Belgian Golden Strong Ale
|
1000 Litres |
18.944 |
3.951 |
8.24 |
17.4 |
4.24 °L
|
212 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:25 AM |
Notes: |
|
Cherry Wheat
|
Fruit Beer
|
21 Litres |
1.06 |
1.015 |
5.83 |
24.04 |
5.22 °L
|
212 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:46 PM |
Notes: |
|
Belgian Dark Ale
|
Belgian Dark Strong Ale
|
15 Gallons |
1.074 |
1.019 |
7.31 |
42.22 |
13.43 °L
|
212 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:08 PM |
Notes: |
|
Bourbon Bomber
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.022 |
9.13 |
25.4 |
31.5 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:34 PM |
Notes: |
|
Amarillo Amber
|
American Light Lager
|
1.25 Gallons |
1.065 |
1.016 |
6.42 |
79.24 |
9.95 °L
|
212 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:45 AM |
Notes: |
|
Christmas Ale
|
American Light Lager
|
3 Gallons |
1.055 |
1.015 |
5.2 |
29.4 |
24.74 °L
|
212 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:21 PM |
Notes: |
|
Britts Berry Brew
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
18 |
4.95 °L
|
212 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 9:03 PM |
Notes: |
|
Summer Slugger
|
American Light Lager
|
3 Gallons |
1.044 |
1.01 |
4.43 |
57.15 |
2.65 °L
|
212 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:11 PM |
Notes: |
|
1del
|
American Light Lager
|
200 Litres |
1.049 |
1.011 |
4.98 |
24.33 |
2.89 °L
|
212 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:14 PM |
Notes: |
|
Chimayke Me Red
|
Belgian Tripel
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
40.4 |
12.93 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 44 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:13 PM |
Notes: First Batch (10 Jun 18):
- Infusion Mash: 1.25 ratio (24 qts) @ 155F for 90 mins
- Sparge: 174F for 15 mins
- Boil Wort: add belgian sugars, goldings hops for 60 mins
- Add Whirlfloc: @ 15 mins to-go
- Add hops: Haller @ 15 mins to-go; Glaciers @ 5 mins to-go
- OG = 1.064 (8.5% potential)
- Pitched yeast at 75F
-------------------------
16 Jun 18: Transferred to secondary; dry hopped with 0.25oz of Glacier hops. SP=1.020 (2.5% potential)...looking like it will reach about 6.0% abv. NOTE: initial fermentation process only took about 24 hrs...think I had WAY more yeast cells than necessary; but hey, it's beer and it's starting to taste like a belgium!
------------------------
1 Jul 18: Bottling. Going with 2.2 volumes of CO2 (5 gallons/72F)...needs 4.1oz of corn sugar/dextrose. Ending Gravity=1.018 (2.3% potential). ABV=6.2%.
|
|
Grapes
|
American Light Lager
|
22 Litres |
1.071 |
1.011 |
7.93 |
27.47 |
4.55 °L
|
212 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:51 PM |
Notes: |
|
Blue
|
Belgian Golden Strong Ale
|
21 Litres |
1.028 |
1.007 |
2.77 |
0 |
9.04 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:51 PM |
Notes: |
|
Henbane Heaven
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.057 |
1.01 |
6.12 |
33.26 |
5.6 °L
|
212 |
0 |
|
Author:
|
|
RobbyG
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:43 PM |
Notes: USED CRISPS CLEAR CHOICE NOT OTTER
USED BOILED RICE NOT FLAKED
MASH IN @ 20C
52C - 15MINS
65C - 90MINS
72C - 20MINS
77C - 30MINS
90 MINS BOIL
About 40g dried henbane leaf
Use twice the amount of yeast to cope with the hembane.
Using a separate hop-bag infuser, add the henbane about 15 minutes before the end of the boil.
Leave the henbane infuser in as the beer cools.
**NOTE** Henbane (Hyoscyamus niger) is poisonous but was once used in beer, it is also hallucinogenic (3 pints will do it!!).
I wouldn't recommend you using this ingredient with out looking it up.
|
|
|
|