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JuBelga

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Monday March 9th 2020

Original Gravity:

18.9 °P

Final Gravity:

4.0 °P

ABV (standard):

8.2%

IBU (tinseth):

17.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	The Swaen - Swaen Pilsner250 kg Swaen Pilsner	38	2	83.3%
10 kg	German - Acidulated Malt10 kg Acidulated Malt	27	3.4	3.3%
5 kg	Honey5 kg Honey	35	2	1.7%
5 kg	Lactose (Milk Sugar)5 kg Lactose (Milk Sugar)	41	1	1.7%
30 kg	Cane Sugar30 kg Cane Sugar	46	0	10%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	60 min	8.86	13%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.66	43.5%
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.88	43.5%
2,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	8.86	13%
1,000 g	Hallertau Mittelfruh (Pellet)	3.66	43.5%
1,000 g	East Kent Goldings (Pellet)	4.88	43.5%
2,300 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	500 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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