JuBelga - Beer Recipe - Brewer's Friend

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JuBelga

240 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday March 9th 2020
18.9 °P
4.0 °P
8.2%
17.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg The Swaen - Swaen Pilsner250 kg Swaen Pilsner 38 2 83.3%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 3.3%
5 kg Honey5 kg Honey 35 2 1.7%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 1.7%
30 kg Cane Sugar30 kg Cane Sugar 46 0 10%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 8.86 13%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.66 43.5%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.88 43.5%
2,300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.2 L. Suggest reducing initial water volume to 45.4 L and adding 971.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 561.6 L 390
Strike water volume at mash thickness of 1.5 L/kg 390
Mash volume with grains 561.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 862.8 L) 845.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 25.3
Pre boil volume (equipment estimates 1017.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1235.6  
Equipment Profile Used: System Default
"JuBelga" Belgian Golden Strong Ale beer recipe by Fulcrum rider. All Grain, ABV 8.24%, IBU 17.4, SRM 4.24, Fermentables: (Swaen Pilsner, Acidulated Malt, Honey, Lactose (Milk Sugar), Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh, East Kent Goldings)
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  • Last Updated: 2021-06-10 18:58 UTC