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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Styrian Goldings1.75 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
21.23 |
77.8% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.56 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Styrian Goldings (Pellet) 2.2499999948533 oz Styrian Goldings (Pellet) Hops |
|
24.79 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
72 °F |
152 °F |
60 min |
|
4.2 gal |
|
Fly Sparge |
152 °F |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: BelgianCandySyrup
Amount: 7.6 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash:
Mash in at 115°F for 15 minutes. Raise to 144°F for 30 minutes and 156°F for 30 minutes. Sparge at 170°F.
Yeast:
Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 06:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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