Bourbon Bomber Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bourbon Bomber

307 calories 30.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday July 1st 2015
1.092
1.022
9.1%
25.4
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 16.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.5%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 5.5%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 5.5%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 3.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.7%
18.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 75 min 12.38 11.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.14 22.2%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.87 66.7%
2.25 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bourbon Bomber" Belgian Dark Strong Ale beer recipe by justaguy133. All Grain, ABV 9.13%, IBU 25.4, SRM 31.5, Fermentables: (Pale 2-Row, Pilsner, White Wheat, CaraVienne, Belgian Candi Sugar - Amber/Brown, Belgian Candi Sugar - Dark, Special B, Brown Sugar) Hops: (Warrior, Styrian Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 17:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top