Britts berry brew Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Britts berry brew

199 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday June 17th 2018
1.061
1.010
6.7%
18.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 6 Dry Hop 3 days 25%
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 6 Whirlpool 0 min 4.09 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.03 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 7 min 4.89 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike 5.25 sparge 2.2 Sparge -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz berry blend Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Britts berry brew" Fruit Beer recipe by Zachramage. All Grain, ABV 6.66%, IBU 18, SRM 4.95, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (lemon drop, Sorachi Ace) Other: (berry blend)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 21:03 UTC
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