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LA TERRIBLE

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 625 calories (Per 1L)
Carbs: 48.3 g (Per 1L)

Created: Wednesday January 19th 2022

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (tinseth):

30.9

SRM (morey):

5.4

Mash pH

5.6

Cost S/.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Bestmalz - BEST Pilsen30 kg BEST Pilsen	37	1.9	46.2%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	7.7%
20 kg	Bestmalz - BEST Munich20 kg BEST Munich	37	6.3	30.8%
10 kg	Cane Sugar10 kg Cane Sugar	46	0	15.4%
65 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Yakima Chief Hops - Magnum180 g Magnum Hops	Pellet	13.2	First Wort at 100 °C	35 min	25.15	47.4%
100 g	Yakima Chief Hops - Chinook100 g Chinook Hops	Pellet	13.7	Boil at 80 °C	10 min	4.47	26.3%
100 g	chinook100 g chinook Hops	Pellet	10	Whirlpool at 80 °C	30 min	1.32	26.3%
380 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Yakima Chief Hops - Magnum (Pellet) 180 g Magnum (Pellet) Hops	25.15	47.4%
100 g	Yakima Chief Hops - Chinook (Pellet) 100 g Chinook (Pellet) Hops	4.47	26.3%
100 g	chinook (Pellet) 100 g chinook (Pellet) Hops	1.32	26.3%
380 g / S/. 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	75 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1452 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-14 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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