View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Inventory

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Monday May 18th 2020

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.4%

IBU (tinseth):

29.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

121.20

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
85 lb	Briess - Pale Ale Malt 2-Row85 lb Pale Ale Malt 2-Row	$ 0.82 / lb $ 69.55	36.8	3.5	89.5%
10 lb	Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes		32.2	2.5	10.5%
95 lbs / $ 69.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Barth-Haas - Sabro10 oz Sabro Hops	$ 17.50 / lb $ 10.94	Pellet	14	Boil	5 min	13.25	50%
10 oz	Yakima Chief Hops - Simcoe10 oz Simcoe Hops	$ 22.00 / lb $ 13.75	Pellet	13.6	Whirlpool	5 min	16.43	50%
20 oz / $ 24.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Barth-Haas - Sabro (Pellet) 9.9999999771257 oz Sabro (Pellet) Hops	$ 17.50 / lb $ 10.94	13.25	50%
10 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 22.00 / lb $ 13.75	16.43	50%
20 oz / $ 24.69

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride		Water Agt	Mash	--

Yeast

Omega Yeast Labs - East Coast Ale OYL-032

Amount:	3 Each	Cost:	$ 8.99 / each $ 26.97
Attenuation (avg):	73%	Flocculation:	Medium-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 868 B cells required

$ 26.97 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!