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Jubiläumsbier

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer/Denny/NB Forums
Hop Utilization: 85%
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Monday December 19th 2022

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.8%

IBU (tinseth):

66.4

SRM (morey):

29.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	81.4%
1.25 lb	Proximity - Crystal 1501.25 lb Crystal 150	34.5	150	11.3%
10 oz	Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L	35	80	5.6%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	1.1%
1 oz	Briess - Roasted Barley1 oz Roasted Barley	33.1	300	0.6%
177 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Galena0.67 oz Galena Hops	Pellet	13	Boil	60 min	32.26	14.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.96	10.9%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.33	10.9%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	12.81	21.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		10.9%
0.90 oz	East Kent Goldings0.9 oz East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		19.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		10.9%
4.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Galena (Pellet)	32.26	14.7%
1 oz	Cascade (Pellet)	12.96	21.8%
0.50 oz	Willamette (Pellet)	8.33	10.9%
1 oz	Tettnanger (Pellet)	12.81	21.9%
1.40 oz	East Kent Goldings (Pellet)	0	30.6%
4.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Infusion	--	152 °F	60 min
1.75 gal		Sparge	--	160 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.25 g	Epsom Salt	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Water should be a combination of Tap water (3.25 G) and RO water (1.75 G). Then, add the brewing salts/additiions

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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