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Jubiläumsbier

282 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer/Denny/NB Forums
Hop Utilization: 85%
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday December 19th 2022
1.084
1.025
7.8%
66.4
29.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 81.4%
1.25 lb Proximity - Crystal 1501.25 lb Crystal 150 34.5 150 11.3%
10 oz Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L 35 80 5.6%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 1.1%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 0.6%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Galena0.67 oz Galena Hops Pellet 13 Boil 60 min 32.26 14.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.96 10.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.33 10.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.81 21.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 10.9%
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 19.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 10.9%
4.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
1.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 152 °F 60 min
1.75 gal Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.85 g | 27.4 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.74 g | 30.9 qt) 6.77 27.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.22 g | 20.9 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.6 14.4  
Volume into fermentor 3.6 14.4  
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes

Water should be a combination of Tap water (3.25 G) and RO water (1.75 G). Then, add the brewing salts/additiions

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  • Last Updated: 2024-02-16 22:10 UTC