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Noble Hopped American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Ancona
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday May 16th 2021

Brew Dog - 5Am Saint

by PeddyOfficer

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

28.3

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.26 kg	American - Pale 2-Row - Toasted8.26 kg Pale 2-Row - Toasted	33	30	64.9%
1.78 kg	Munich - Light 10L1.78 kg Munich - Light 10L	33	10	14%
1.28 kg	American - Caramel / Crystal 60L1.28 kg Caramel / Crystal 60L	34	60	10.1%
0.76 kg	American - Carapils (Dextrine Malt)0.76 kg Carapils (Dextrine Malt)	33	1.8	6%
0.64 kg	American - Caramel / Crystal 80L0.64 kg Caramel / Crystal 80L	33	80	5%
12.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Boil	60 min	8	9%
39.70 g	Hallertau Hersbrucker39.7 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.16	25.3%
31.75 g	Citra31.75 g Citra Hops	Pellet	11	Boil	15 min	8.9	20.2%
31.75 g	Hallertau Hersbrucker31.75 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.24	20.2%
39.70 g	Citra39.7 g Citra Hops	Pellet	11	Boil	0 min		25.3%
157.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85.60 g	Citra (Pellet) 85.6 g Citra (Pellet) Hops	16.9	54.5%
71.45 g	Hallertau Hersbrucker (Pellet)	11.4	45.5%
157.05 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 02:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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