Feast of the Blue Moon Beer Recipe | BIAB Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Feast of the Blue Moon

171 calories 17 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 30 minute extended hop boil time
Hop Utilization: 97%
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Friday September 1st 2023
Similar Recipes

Hoegarden Clone

by BCole

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

1.052
1.012
5.2%
11.2
4.6
5.3
42.82
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Sugar Creek Malt - Pilsner5.5 lb Pilsner $ 2.79 / lb
$ 15.35 		37.7 2 48.9%
4.50 lb Sugar Creek Malt - Pale Wheat Malt4.5 lb Pale Wheat Malt $ 2.45 / lb
$ 11.03 		38.6 3 40%
1 lb Sugar Creek Malt - Oats1 lb Oats $ 2.39 / lb
$ 2.39 		28.8 3.5 8.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls $ 2.49 / lb
$ 0.62 		0 0 2.2%
11.25 lbs / $ 29.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 1.47 		Pellet 2.9 Boil 90 min 11.21 100%
1 oz / $ 1.47
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel $ 3.19 / oz
$ 9.57 		Spice Boil 10 min.
1.50 tsp Coriander Seed $ 2.99 / oz
$ 0.75 		Spice Boil 10 min.
3.50 ml Lactic acid $ 2.54 / oz
$ 0.30 		Water Agt Mash 0 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.90 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
3 tbsp Yeast Nutrient $ 0.70 / oz
$ 1.05 		Other Boil 10 min.
0.10 g Slaked Lime Water Agt Mash 1 hr.
$ 11.97
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Feast of the Blue Moon" Witbier beer recipe by Cimmy. BIAB, ABV 5.22%, IBU 11.21, SRM 4.56, Fermentables: ( Pilsner, Pale Wheat Malt, Oats, Rice Hulls) Hops: (Hallertau (Mittelfruh)) Other: (Sweet Orange Peel, Coriander Seed, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc Tablet, Yeast Nutrient, Slaked Lime)
Recipe Picture
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-11 22:31 UTC
NEW Water Requirements:
Feast of the Blue Moon
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Feast of the Blue Moon
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information