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IPA - TROPICAL
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American IPA
|
35 Litres |
1.06 |
1.014 |
5.96 |
46.7 |
9.1 °L
|
375 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 209.6 g |
Creation
Date: 6/8/2021 5:27 PM |
| Notes: |
|
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Fall Festival Beer
|
Festbier
|
5 Gallons |
1.056 |
1.011 |
5.94 |
21.02 |
8.04 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/16/2023 3:34 PM |
| Notes: |
|
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James Blonde
|
Belgian Blond Ale
|
120 Litres |
1.054 |
1.008 |
5.94 |
23.35 |
4.63 °L
|
375 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:10 PM |
| Notes: Celeia/goldings 3,4 eller 4,5 aa |
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Holm's Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.012 |
5.95 |
17.49 |
10.28 °L
|
375 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:08 AM |
Notes: 13 brix pre boil 1.053
14 brix post boil 1.057
7 brix final 1.011
6% abv |
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|
IPA #10 HAZY
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.89 |
15.53 |
4.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:10 PM |
Notes: Water volume was 5.25 gallons post boil.
Added .75 gallons of sterile water to get 6 gallons.
15.4 brix OG.
7 brix FG.
Super fruity smell with a little dieselly resin.
This was really good. Would have used Denali/sultana if I had instead of Strata.
Strata added a resinous or diesel dank to it.
Still big orange, mango, pineapple.
This beer needs a dry hop to add the grassy resinous character to finish it out. |
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Santa Rita Pale Ale 5G
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.9 |
5.73 |
5.25 °L
|
375 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 6:02 PM |
| Notes: |
|
|
Rye Saison
|
No Profile Selected |
5 Gallons |
1.053 |
1.008 |
5.93 |
0 |
10.7 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:53 AM |
| Notes: |
|
|
Amber
|
Märzen
|
30 Litres |
1.056 |
1.011 |
5.9 |
23.06 |
6 °L
|
375 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:15 PM |
| Notes: |
|
|
BW#01 (1)
|
American IPA
|
220 Litres |
1.058 |
1.013 |
5.89 |
45.71 |
8.15 °L
|
375 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:01 AM |
| Notes: |
|
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Red Baron IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.056 |
1.011 |
5.96 |
41.13 |
10.98 °L
|
375 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 4:19 PM |
| Notes: |
|
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Dark Saison
|
Saison
|
20 Litres |
1.055 |
1.01 |
5.94 |
9.15 |
27.84 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 11:18 AM |
| Notes: |
|
|
1.PA
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.9 |
63.17 |
7.63 °L
|
375 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:20 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.05 |
1.005 |
5.88 |
184.19 |
14.95 °L
|
375 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 4:10 AM |
| Notes: |
|
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Lompoc IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
24.55 |
5.22 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:22 AM |
| Notes: After mash is complete, lift grain bag onto collander, collect about .5 gallons of runnings and slowly pour over grains (sparge). |
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|
Hazy Pale
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.96 |
68.91 |
5.81 °L
|
375 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 9/20/2020 8:29 AM |
| Notes: |
|
|
Belgian Saison
|
Bière de Garde
|
25 Litres |
15.2 |
4.4 |
5.88 |
23.28 |
5.72 °L
|
375 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:52 AM |
| Notes: |
|
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Smoked Porter
|
American Porter
|
20 Litres |
1.064 |
1.019 |
5.97 |
31.57 |
36.84 °L
|
375 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 12:34 PM |
| Notes: |
|
|
Broken Shoestring Stout
|
Tropical Stout
|
20 Litres |
1.06 |
1.015 |
5.89 |
27.81 |
34.25 °L
|
375 |
1 |
|
|
Author:
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|
Vegard Vesterheim
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:01 PM |
Notes: Pitched two packets of S-04.
Brewed this at an in-person brew-compeititon at Broken Cauldron taproom. This won first place.
It's a very solid extra stout. It is probably closer in style to a Tropical stout, with its lower bitterness. |
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Chelsea House Deb's Golden
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
30.07 |
6.03 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 6:00 PM |
| Notes: |
|
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Munich Lager
|
Munich Helles
|
1.75 Gallons |
1.055 |
1.01 |
5.98 |
20.54 |
10.44 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:51 PM |
| Notes: |
|
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|
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