|
Cashmere Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.5 |
39.11 |
8.94 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:27 PM |
Notes: 152 to 149 / 30 min
155 to ? / 30 min |
|
|
Maine Peeper Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
41.34 |
4.4 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 5:48 PM |
| Notes: |
|
|
Bad Bad Jim Browns Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.24 |
33.47 |
15.94 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:39 PM |
| Notes: |
|
|
Pampas
|
American Pale Ale
|
16 Litres |
1.054 |
1.013 |
5.29 |
42.69 |
5.09 °L
|
405 |
1 |
|
|
|
| Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 7:24 PM |
| Notes: |
|
|
The Wrong Goddamn Rec Room
|
American Pale Ale
|
4 Gallons |
1.058 |
1.013 |
6 |
39.24 |
9.67 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 11:05 AM |
| Notes: |
|
|
Krispy Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.07 |
33.49 |
4.54 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 3:46 AM |
| Notes: |
|
|
Tallgrass Clone
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.19 |
58.43 |
8.85 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:22 PM |
| Notes: |
|
|
Sierra Nevada 21L
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.06 |
32.78 |
7.72 °L
|
405 |
4 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 10:08 AM |
| Notes: |
|
|
Pac Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.008 |
5.22 |
24.74 |
4.15 °L
|
405 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 9/22/2020 12:51 PM |
| Notes: |
|
|
Sweet Melissa Rye Amber
|
American Amber Ale
|
5 Gallons |
1.061 |
1.019 |
5.53 |
0 |
43.38 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:27 PM |
| Notes: |
|
|
Humle Jonas
|
American Pale Ale
|
25 Litres |
1.044 |
1.009 |
4.66 |
44.99 |
9.97 °L
|
405 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:42 AM |
| Notes: |
|
|
The Juicy Alien Pt 2
|
American Pale Ale
|
1 Gallons |
1.059 |
1.012 |
6.16 |
35.11 |
10.91 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:17 AM |
| Notes: |
|
|
Amarillo SMASH
|
American Pale Ale
|
1 Gallons |
1.052 |
1.013 |
5.07 |
0 |
5.67 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:39 PM |
| Notes: |
|
|
Coney Patch Pale Ale
|
American Pale Ale
|
1.32 Gallons |
1.074 |
1.017 |
7.37 |
53.44 |
8.17 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:38 PM |
Notes: coil wort to 70F (21C). sanitize fermenter and spoon, and airlock . transfer wort to fermenter. stir wort with sanitized spoon for 3 minutes to oxygenation. pitch 1/4 of yeast packet. place airlock and optional blow-off tube on fermenter. let ferment for 8 days at 66F (19C) in a dark place.
after 8 days, open fermenter and add anoterh 0.6oz of citra hop pellets. ferment for 6 more days. |
|
|
Atyec
|
American Pale Ale
|
24 Litres |
1.051 |
1.009 |
5.52 |
49.61 |
5.85 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:11 PM |
| Notes: |
|
|
Terry’s Basic Amber
|
American Amber Ale
|
3 Gallons |
1.055 |
1.01 |
5.89 |
31.79 |
14.85 °L
|
405 |
1 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:14 PM |
| Notes: |
|
|
Full Sail Brewing Co Amber Ale Clone
|
American Amber Ale
|
19 Litres |
1.06 |
1.015 |
5.87 |
32.71 |
14.58 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 10/5/2019 3:43 PM |
Notes: Local Edinburgh (UK) tap wateR is soft and clean.
The original beer this clone is based on is award winning. My beer is not an award winner. |
|
|
Base Of Single Hops Recipe
|
American Pale Ale
|
7.5 Litres |
1.048 |
1.008 |
5.2 |
24.11 |
4.33 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8.9 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:52 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
13.93 |
3.96 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 4:33 PM |
| Notes: |
|
|
#44 En Plein Ruffe V 3.0
|
American Amber Ale
|
30 Litres |
1.044 |
1.009 |
4.51 |
36.77 |
10.94 °L
|
405 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:30 AM |
| Notes: |
|
|
|
|