Homebrew Beer Recipes

Page 9256 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	12 Gallons	1.045	1.011	4.43	12.98	2.62 °L	462	0
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:14 PM Notes:
Citra DMASH V3	American Pale Ale	5.5 Gallons	1.046	1.011	4.58	63.0152	5.29 °L	462	0
Author: Theyetti81 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2024 1:56 PM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.046	1.011	4.51	0	24.1 °L	462	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:35 PM Notes:
Reina	International Amber Lager	40 Litres	1.042	1.007	4.58	28.77	2.68 °L	462	0
Author: Glaput Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/5/2023 11:23 PM Notes:
Golden Naked	Blonde Ale	21 Litres	1.045	1.011	4.41	7.36	5.81 °L	462	0
Author: Cubicle3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:52 AM Notes: 30g Centennial after 5 days already @1.012
English Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.44	21.97	13.07 °L	462	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/25/2020 2:39 PM Notes: 24 hrs at 30 psi then 4 days at 12psi
Where The Kolsch Are You?	Kölsch	14 Gallons	1.05	1.015	4.58	31.59	4.31 °L	462	1
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 6:21 PM Notes:
Kveik London Porter	American Porter	21 Litres	1.053	1.02	4.42	30.37	30.94 °L	462	0
Author: Jamie S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:04 AM Notes: Gravity: 03/06/20: 1021 @ 26.6C
Awesome Recipe	Cream Ale	5.5 Gallons	1.042	1.008	4.43	12.55	5.18 °L	462	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:47 PM Notes:
Pilsner	Bohemian Pilsener	21 Litres	1.042	1.008	4.5	24.55	3.18 °L	462	0
Author: La Vittoria Sara Nostra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:40 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.045	1.011	4.41	6.41	4.61 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:45 PM Notes:
Canadian Breakfast Stout	Sweet Stout	20 Litres	1.049	1.016	4.4	28.84	50 °L	462	0
Author: Nathy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 70.1 g Creation Date: 7/11/2019 2:21 PM Notes:
Kleine Weizen	Weissbier	21 Litres	1.043	1.009	4.5	18.18	4.65 °L	462	0
Author: Pivarski Klub Bulevar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:08 PM Notes:
7 Fjell Småtøs *2	Blonde Ale	50 Litres	1.045	1.011	4.45	25.05	5.71 °L	462	0
Author: Seidel Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:05 PM Notes:
Parchita Pale Ale	Belgian Pale Ale	440 Litres	1.042	1.007	4.53	13.01	2.71 °L	462	0
Author: Boil Size: 489 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 147.3 g Creation Date: 11/17/2018 1:04 PM Notes: njnklllmmlmlm
Xmas Juice	American Pale Ale	50 Litres	1.043	1.009	4.41	47.64	3.66 °L	462	0
Author: stuart g Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:56 PM Notes:
Neipa	Specialty IPA: New England IPA	41 Litres	1.04	1.007	4.36	59.27	3.21 °L	462	0
Author: choephel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 8:21 AM Notes:
Razor Sharp Wit	Witbier	18.9 Litres	1.046	1.012	4.56	15.67	6.64 °L	462	0
Author: samuraibebop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Priming sugars Priming Amount: 178 Creation Date: 6/4/2018 8:11 PM Notes:
The Brits Are Coming	British Brown Ale	5.5 Gallons	1.041	1.006	4.58	20.29	14.05 °L	462	0
Author: paxhc Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:45 AM Notes:
Citra Fast Pale	American Pale Ale	5 Gallons	1.043	1.009	4.45	41.72	7.49 °L	462	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:13 PM Notes:
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