Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.33 |
33.3% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.24 |
33.3% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
52 °C |
52 °C |
20 min |
|
|
|
Infusion |
67 °C |
68 °C |
40 min |
|
|
|
|
72 °C |
72 °C |
30 min |
|
|
|
Infusion |
78 °C |
78 °C |
10 min |
|
13 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"Smoked porter" American Porter beer recipe by Suk Min Ahn. All Grain, ABV 5.97%, IBU 31.57, SRM 36.84, Fermentables: (Peated Malt, Caramel Malt - 40L, Chocolate, Midnight Wheat Malt) Hops: (Chinook, Cascade, East Kent Goldings) Other: (Chalk, 5.2 pH Stabilizer, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-26 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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