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Smoked porter

196 calories 23.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created Tuesday January 14th 2020
1.063
1.021
5.5%
32.0
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Smoked Malt2.7 kg Smoked Malt 37 3 45%
0.25 kg Briess - Caramel Malt - 80L0.25 kg Caramel Malt - 80L 35 80 4.2%
0.50 kg Briess - Aromatic Munich Malt 20L0.5 kg Aromatic Munich Malt 20L 35.4 20 8.3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 30%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 25 550 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 22.62 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 9.36 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 52 °C 20 min
Infusion 68 °C 40 min
72 °C 30 min
Infusion 78 °C 10 min
13 L Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.5
Strike water volume at mash thickness of 3 L/kg 18
Grain absorption losses -5.7
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Amount going into kettle 25.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Smoked porter" American Porter beer recipe. All Grain, ABV 5.48%, IBU 31.98, SRM 36.83, Fermentables: (Smoked Malt, Caramel Malt - 80L, Aromatic Munich Malt 20L, Chocolate, Carapils (Dextrine Malt), Pale 2-Row, Midnight Wheat Malt) Hops: (Chinook, Cascade, East Kent Goldings) Other: (Chalk, 5.2 pH Stabilizer, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 04:31 UTC