Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Barth-Haas - Extra Styrian Dana60 g Extra Styrian Dana Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
68.91 |
16.7% |
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
6.1 |
Whirlpool at 75 °C
|
20 min |
|
27.8% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
6.1 |
Dry Hop at 21 °C
|
3 days |
|
27.8% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
27.8% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
16 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 154.4 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Hazy Pale" American IPA beer recipe by Doug123uk. All Grain, ABV 5.96%, IBU 68.91, SRM 5.81, Fermentables: (Maris Otter Pale, Wheat) Hops: (Extra Styrian Dana, Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-20 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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