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Amber

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12L)
Carbs: 16.9 g (Per 12L)

Created: Tuesday November 9th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

23.1

EBC (ebcmorey):

11.8

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	The Swaen - Swaen Pilsner4500 g Swaen Pilsner	38	2	62.5%
2,000 g	The Swaen - Munich Dark2000 g Munich Dark	37	19.85	27.8%
700 g	Castle Malting - Château Cara Ruby700 g Château Cara Ruby	33	19.3	9.7%
7,200 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	7	Boil	60 min	22.45	66.7%
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Pellet	4.5	Boil	2 min	0.61	33.3%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	22.45	66.7%
20 g	Spalter Select (Germany) (Pellet)	0.61	33.3%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Strike	72 °C	65 °C	60 min
	Infusion	65 °C	72 °C	15 min
		72 °C	78 °C	2 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
4g calciumchloride == 4/0.44 == 9ml calciumcloride uit een 33% oplossing
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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