Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miller	Cream Ale	5.5 Gallons	1.043	1.005	4.94	18.29	4.77 °L	375	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 11:35 PM Notes:
Jasmin Koji Ale	Blonde Ale	30 Litres	1.047	1.009	4.98	35.49	2.43 °L	375	0
Author: Boil Size: 38.09 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 11/24/2023 9:22 PM Notes:
True Bill Belgian Wit	Witbier	5.5 Gallons	1.05	1.012	4.93	21.93	4.06 °L	375	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/6/2023 8:04 PM Notes:
A Million Pesos	Light American Lager	12 Gallons	1.051	1.013	4.98	24.44	3.1 °L	375	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/24/2023 8:36 PM Notes:
IBC - Saison	Autumn Seasonal Beer	20 Litres	1.043	1.005	4.99	50.56	3.29 °L	375	0
Author: IBCTestbed Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 5:39 PM Notes:
Wit Bier	No Profile Selected	25 Litres	1.054	1.016	4.98	10.56	3.95 °L	375	0
Author: Jan.vidal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 9:33 PM Notes:
Lemondrop Pilz	German Pilsner (Pils)	4.5 Gallons	13.046	3.856	4.94	31.21	3.92 °L	375	0
Author: Drifted88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 8:33 PM Notes:
Manwood #2	American Pale Ale	6.19 Litres	1.053	1.015	4.97	45.89	6.75 °L	375	0
Author: Vexed187 Boil Size: 12.18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/3/2021 8:54 PM Notes:
Base Sour V3	Berliner Weisse	5 Gallons	1.052	1.014	4.99	10.64	3.15 °L	375	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:34 PM Notes:
Extract Test Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.94	32.13	23.35 °L	375	0
Author: BrewCurious Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 7:27 PM Notes:
Vermont Pale Ale	American Pale Ale	23 Litres	1.048	1.011	4.91	21.74	4.49 °L	375	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:38 PM Notes:
040 Dark R-Ox	Schwarzbier	5.7 Gallons	1.051	1.013	4.96	25.11	23.27 °L	375	0
Author: Cloudhopper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:07 PM Notes:
Scott's Summer Citra Kölsch	Kölsch	5 Gallons	1.054	1.016	4.93	28.63	4.3 °L	375	1
Author: svarcoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/19/2020 6:28 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Wheat	Weissbier	20 Litres	1.05	1.012	4.95	0.69	3.46 °L	375	0
Author: khunbb Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 2:58 PM Notes:
Old Man Pils	German Pilsner (Pils)	2.7 Gallons	1.045	1.007	4.98	41.74	3.25 °L	375	3
Author: Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 9/28/2019 8:25 PM Notes:
Hoppy Summer Ale	No Profile Selected	255 Litres	1.047	1.009	4.94	15.26	5.13 °L	375	0
Author: Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:40 PM Notes:
Sour Spelt	Gueuze	15 Litres	1.046	1.009	4.94	0	3.09 °L	375	0
Author: FreddyFish Boil Size: 15 Litres Boil Time: 5 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 11:24 AM Notes: Adjust final wort to pH 4.2 with lactic acid
Scallywag	American Amber Ale	19 Litres	1.046	1.009	4.92	71.76	11.3 °L	375	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:37 PM Notes: Replace Pacific Gem with Pacific Jade.
NB Nut Brown Ale	British Brown Ale	5 Gallons	1.05	1.013	4.96	10.84	15.85 °L	375	1
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 12:45 AM Notes:
American Brown Ale	American Brown Ale	10 Litres	1.051	1.013	4.99	31.23	35.45 °L	375	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:19 AM Notes:
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