Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earth Beat	American Lager	29 Litres	1.043	1.007	4.67	40.33	8.46 °L	361	0
Author: Underground Medicine Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:54 PM Notes:
CARVEZA NAVIDEÑA (PONCHE DE FRUTAS)	Fruit Beer	30 Litres	1.047	1.012	4.65	38.2	7.02 °L	361	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/24/2023 10:36 PM Notes: MACERADO ESCALONADO 15 MINUTOS A 50°C (PROTEICO) 45 MINUTOS A 65°C (AZUCARES FERMENTABLES) 10 MINUTOS A 75°C (MASH OUT) AGUA PARA MACERADO 3.6 LITROS POR KILOGRAMO DE MALTA 6.4*3.6 = 23 LITROS DE AGUA PARA MACERADO (50-65°C) AGUA PARA LAVADO 20 LITROS DE AGUA PARA LAVADO A 75°c TOTAL DE LITROS DE AGUA A UTILIZAR 43 LITROS (AJUSTAR AL FINAL SI ES NECESARIO). RECETA DE LA FAMILIA 5 LITROS(PONCHE CALIENTE) -4 MANZANA -10 GUALLABA -20 DE 30 cm CAÑA -3 BARAS LARGAS CANELA -1/4 JAMAICA -1/2 KILO TECOJOTE
Black And Blues Lager	Standard American Lager	155 Gallons	11.379	2.578	4.69	18.86	3.28 °L	361	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 9:42 PM Notes:
Awesome Recipe	American IPA	120 Litres	1.045	1.009	4.67	34.97	4.5 °L	361	0
Author: Anh Vu (L5) Boil Size: 129.62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 4:01 AM Notes:
Awesome Recipe	Munich Dunkel	16 Litres	1.047	1.012	4.66	0	14.1 °L	361	0
Author: Rebel_theway Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 5:36 PM Notes:
Belgium Witbier	Witbier	50 Litres	1.047	1.012	4.63	14.17	4.93 °L	361	1
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 12:57 PM Notes:
Smash September	Specialty IPA: White IPA	5.5 Gallons	1.047	1.012	4.66	69.21	4.78 °L	361	0
Author: NWBS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 6:48 PM Notes: Remove 1 gallon of first running's and boil separately. Reduce by half and return to kettle
Brave New Year Bo Pils 2021	Bohemian Pilsener	13.4 Gallons	1.048	1.012	4.69	40.83	6.32 °L	361	0
Author: Boil Size: 15.79 Gallons Boil Time: 100 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:35 PM Notes: Added .5 gallons too much water Boiled for 40 extra minutes before first addition to bring down to 15.8 gallons pre-boil. Originally 16.9 gallons in kettle.
Promised Land Ale	American Wheat Beer	15 Gallons	1.047	1.011	4.67	18.25	4.06 °L	361	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/9/2021 7:01 PM Notes:
English Porter	No Profile Selected	19 Litres	1.048	1.013	4.68	30.44	26.06 °L	361	0
Author: cserteGT3 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 6:05 AM Notes:
Kitch1	American Light Lager	23 Litres	1.043	1.008	4.63	18.53	7.56 °L	361	0
Author: Highcroft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:22 PM Notes: Brewed Feb 25, 2017 OG 1.042 - too much wort?
Hazy Pale	American Pale Ale	10.5 Gallons	1.044	1.008	4.66	26.3	3.29 °L	361	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:04 PM Notes:
Ruby Roundhouse	No Profile Selected	5.5 Gallons	1.047	1.012	4.63	0	13.25 °L	361	0
Author: f00Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:24 AM Notes:
Evita's Red	Irish Red Ale	21 Litres	1.046	1.011	4.6	28.53	14.69 °L	361	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 8:01 AM Notes:
Frad House - Rice Lager	International Pale Lager	22 Litres	1.046	1.011	4.61	20.86	2.81 °L	361	0
Author: Frad House Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/19/2019 4:26 AM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.043	1.007	4.66	14.33	3.03 °L	361	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 11/19/2019 2:10 AM Notes:
Guinness-ish	Oatmeal Stout	5.3 Gallons	1.045	1.01	4.65	35.91	22.09 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:40 PM Notes: Water ------------ Grain absorption 1/2 qt per lb -> 4 qt=1 gallon absorption. False bottom ~ 1/2 gallon. Total strike water for 1.5 qt per lb = 1.5*8.15+4+2 ~ 18 qt = 4.5 gallon. -> volume of mash tun too low for this amount. ~3.5 gallons added. ------------ Temperature ------------ Target 165 F strike water temp. Thermometer has a +4 degree bias, so 169 F reading necessary. ------------ Mash notes ------------ 1 gallon boiling water added to mash tun to warm it up. Dumped this water, added ~3.5 gallons strike water then slowly stirred in grain. Boiling water added to adjust temperature to 156 F. 60 minute mash starting at 156 F. After 30 minutes, temperature 153.5 F, likely due to tun continuing to warm up. ~1 gallon boiling water added at mash out, hold temperature at 161 F for 10 minutes. ------------- Sparge notes ------------- Stuck sparge. Flow at a dribble. Need to use rice hulls. Collected ~2 gallons of first runnings and put to boil during vorlauf. This heated first runnings added incrementally back to the mash. Sparge taking ages. (feeling like Ori writing the last book chronicling the dwarves of Balin's kingdom in Moria right now) the wort cannot get out. Ended up batch sparging to 6.5 gallons. ----------- Boil notes ----------- This went surprisingly well, albeit a bit slow as the boil was done on the stove top (coil burners). Hops added at 60 minutes. After boil the kettle was chilled in the bathtub. ---------- Fermenter ---------- 11.2 brix = 1.045 OG (82% brewhouse efficiency? Seems super high). Siphoned to fermenter and run through fine sieve to aerate. One packet US-05 added directly to fermenter. The seal on the fermenter lid is not great so it was sealed with copious duct tape. Finished 5.6 brix = 1.022 SG
Anchor	No Profile Selected	11.5 Litres	1.051	1.016	4.62	34.79	11.42 °L	361	0
Author: Sampurno Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 9:44 PM Notes:
Azimuth Amber	American Amber Ale	11 Gallons	1.047	1.011	4.68	36.26	16.2 °L	361	1
Author: Jolly Ginner Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 12:55 PM Notes:
American Brown Ale V1	American Brown Ale	5.5 Gallons	1.049	1.013	4.68	28.41	23.2 °L	361	0
Author: sylvestert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:31 AM Notes:
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