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The Walloper

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 91 liters (fermentor volume)
Pre Boil Size: 100.5 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 76.8% (brew house)
Source: Daniel Jones
Calories: 247 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday September 29th 2022

Original Gravity:

18.0 °P

Final Gravity:

4.9 °P

ABV (standard):

7.2%

IBU (tinseth):

18.7

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	Bairds - Maris Otter Pale Ale24 kg Maris Otter Pale Ale	37.5	2.5	84.2%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	3.5%
1.50 kg	American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L	34	40	5.3%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	3.5%
1 kg	German - Carafa II1 kg Carafa II	32	425	3.5%
28.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	14	Boil	60 min	16.62	50%
50 g	Artisan - Saaz (Czech)50 g Saaz (Czech) Hops	Pellet	4.92	Boil	10 min	2.12	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	16.62	50%
50 g	Artisan - Saaz (Czech) (Pellet) 50 g Saaz (Czech) (Pellet) Hops	2.12	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
74.1 L	Strike	74 °C	68 °C	60 min
80 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 23 °C

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-29 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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