Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
16.62 |
50% |
|
50 g |
Artisan - Saaz (Czech)50 g Saaz (Czech) Hops |
|
Pellet |
4.92 |
Boil
|
10 min |
2.12 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
74.1 L |
|
Strike |
74 °C |
68 °C |
60 min |
|
80 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
23 °C |
Target Water Profile
Balanced Profile
"The Walloper" Strong Scotch Ale beer recipe by Daniel Jones. All Grain, ABV 7.2%, IBU 18.74, SRM 25.18, Fermentables: (Maris Otter Pale Ale, BEST Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa II) Hops: (Magnum, Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-29 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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