Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye Ipa	Specialty IPA: Black IPA	11 Gallons	1.071	1.016	7.19	57.57	36.92 °L	459	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 6:06 PM Notes:
NEIPA #3 W/Incognito	Specialty IPA: New England IPA	155 Gallons	1.077	1.023	7.14	9.37	4.37 °L	459	5
Author: mattybritton Boil Size: 180.59 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:04 PM Notes:
Basic Cider	Common Cider	5 Litres	1.068	1.013	7.21	0	0.76 °L	459	1
Author: Brad64 Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 3:05 AM Notes:
Hazy 8º Aniversario	Specialty IPA: New England IPA	1070 Litres	1.063	1.009	7.11	63.91	4.8 °L	459	0
Author: aitorum Boil Size: 1332.92 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 9:34 AM Notes:
Sorgenfri Belgian IPA	Specialty IPA: Belgian IPA	9.5 Litres	1.071	1.017	7.18	82.9	6.54 °L	459	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 2/18/2023 12:40 PM Notes:
Flandia Boys 1	English IPA	16 Litres	1.072	1.018	7.07	68.75	6.78 °L	459	1
Author: LeeVS Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 4/17/2021 1:40 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
Dos Ale De Corazón V2	American IPA	3.25 Gallons	1.07	1.016	7.12	42.13	9.46 °L	459	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 4/2/2021 7:20 PM Notes:
Best Coast	American IPA	5 Gallons	1.072	1.016	7.29	67.47	4.53 °L	459	0
Author: Turbo_Sloth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:05 AM Notes:
Brett Saison	Saison	36 Litres	1.06	1.006	7.16	20.86	4.33 °L	459	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:04 PM Notes:
Eagle Rock IPA	No Profile Selected	5.5 Gallons	1.066	1.013	7.01	52.89	6.12 °L	459	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 12:52 AM Notes:
Julablot	Doppelbock	25 Litres	1.071	1.017	7.17	25.41	18.99 °L	459	0
Author: syrric Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:21 AM Notes: Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary.
Covid Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.3	26.47	4.71 °L	459	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:51 PM Notes:
Nisqually Scotch Ale	Scottish Light	1 Gallons	1.074	1.019	7.3	156.14	18.26 °L	459	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.1 oz Creation Date: 12/23/2019 3:15 PM Notes:
Sparkling, Dry, Cider	Common Cider	2 Gallons	1.054	1.001	7.01	0	0 °L	459	0
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:59 AM Notes:
Weizenbock	Weizenbock	25 Litres	17.293	4.458	7.03	33.29	5.34 °L	459	0
Author: BeiZero Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:09 AM Notes:
Troll-Bane Maibock	Helles Bock	5.5 Gallons	1.071	1.016	7.17	31.5	8.64 °L	459	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:45 PM Notes:
IPA Citra San 14	American IPA	15 Litres	1.069	1.014	7.29	77.14	10.38 °L	459	0
Author: Estevet Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:52 AM Notes:
Ipa 2019	American IPA	21 Litres	1.067	1.011	7.28	49.44	11.4 °L	459	0
Author: Sebz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:49 PM Notes:
Bourbon Vanilla Porter	Robust Porter	6 Gallons	1.07	1.016	7.01	67.57	40.88 °L	459	0
Author: Meatball69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:48 PM Notes: Bourbon & Vanilla Beans in Secondary.
CITRA IPA 2019	American IPA	55 Litres	1.073	1.018	7.19	43.17	9.52 °L	459	0
Author: Luis Loja Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 2:06 AM Notes:
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