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ipa 2019

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday January 26th 2019

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

49.4

SRM (morey):

11.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	79.4%
0.60 kg	Finland - Crystal Malt 1000.6 kg Crystal Malt 100	35	38	9.5%
0.40 kg	Finland - Crystal Malt 500.4 kg Crystal Malt 50	35	19	6.3%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - pekko5 g pekko Hops	Pellet	17.5	Boil	60 min	10	3.3%
5 g	Yakima Valley Hops - pekko5 g pekko Hops	Pellet	17.5	Boil	30 min	7.69	3.3%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	30 min	10.54	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.6	Boil	10 min	6.3	13.3%
30 g	Citra30 g Citra Hops	Pellet	12	Boil	10 min	14.92	20%
30 g	Citra30 g Citra Hops	Pellet	12	Boil	0 min		20%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.6	Boil	0 min		20%
20 g	Columbus20 g Columbus Hops	Pellet	12.8	Boil	0 min		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - pekko (Pellet) 10 g pekko (Pellet) Hops	17.69	6.6%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	25.46	46.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.3	33.3%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Infusion	--	66 °C	60 min
13.4 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.60 g	Calcium Chloride	Water Agt	Sparge	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Sparge	1 hr.
8.60 ml	Lactic acid	Water Agt	Mash	1 hr.
5.72 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-01-26 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ipa 2019

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