|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.008 |
7.17 |
58.48 |
4.43 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:59 PM |
| Notes: |
|
|
Double Golden Lager 4(rye And Spec X
|
International Pale Lager
|
76 Gallons |
16.208 |
3.582 |
7.17 |
34.86 |
7.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:30 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Khao Lak IPA
|
American IPA
|
20.8 Litres |
1.066 |
1.013 |
7.02 |
53.43 |
11.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 5:04 PM |
| Notes: |
|
|
Cory's Super Awesome IPA
|
American IPA
|
310 Gallons |
1.066 |
1.012 |
7.13 |
64.7 |
7.97 °L
|
456 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72.7 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 4:13 PM |
| Notes: |
|
|
Hazy 8º Aniversario
|
Specialty IPA: New England IPA
|
1070 Litres |
1.063 |
1.009 |
7.11 |
63.91 |
4.8 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1332.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:34 AM |
| Notes: |
|
|
IPA II
|
American IPA
|
3.8 Litres |
1.066 |
1.013 |
7.05 |
75.63 |
6.48 °L
|
456 |
1 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 21.1 g |
Creation
Date: 8/25/2022 10:46 PM |
| Notes: |
|
|
Citra
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
7.02 |
0 |
7.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:44 PM |
| Notes: |
|
|
L'amateur 2.0
|
American Pale Ale
|
65 Litres |
1.067 |
1.012 |
7.17 |
34.16 |
10.94 °L
|
456 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 454 |
Creation
Date: 7/19/2021 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.072 |
1.018 |
7.05 |
60.36 |
7.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:03 PM |
| Notes: |
|
|
Dos Ale De Corazón V2
|
American IPA
|
3.25 Gallons |
1.07 |
1.016 |
7.12 |
42.13 |
9.46 °L
|
456 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/2/2021 7:20 PM |
| Notes: |
|
|
F.I.G.A.
|
Experimental Beer
|
21 Litres |
1.071 |
1.018 |
6.95 |
36.74 |
5.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 1:06 PM |
| Notes: |
|
|
Big Job
|
American IPA
|
60 Litres |
1.068 |
1.014 |
7 |
67.48 |
7.09 °L
|
456 |
0 |
|
|
|
| Boil
Size: 71.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 8/26/2020 11:29 AM |
Notes: **Starter**
DME Required:
11.8 oz, 333.8 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.16
Ending Cell Count:
522 billion cells
Resulting Pitch Rate:
0.76M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Hazy Fruit IPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.067 |
1.013 |
7.08 |
27.09 |
4.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:52 PM |
Notes: Target 150 Mash
Flash in at 160, preheated mash tun had to adjust with a little more hot water. Next time 162-164 target flash
148-149 Mash
Recirc. 1.065
Beginning of Boil 1.040.....
Messed up mash, extended boil of about 100 minutes. Hop additions still a the boil.
1.059/1.060 |
|
|
Pineapple Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.026 |
7.14 |
34.24 |
6.2 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:39 PM |
| Notes: |
|
|
All Together - Galaxy Nelson - (WCIPA)
|
American IPA
|
2.75 Gallons |
1.07 |
1.017 |
6.97 |
72.46 |
5.47 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:46 AM |
| Notes: For NEIPA - swap yeast for London Ale III and use 0.1 oz Warrior. |
|
|
Cascade Smash (modified)
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.9 |
48.58 |
6.55 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:29 AM |
| Notes: |
|
|
Breakfast Stout
|
Imperial Stout
|
22 Litres |
1.073 |
1.019 |
7.09 |
58.39 |
50 °L
|
456 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 103.4 g |
Creation
Date: 11/12/2019 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.072 |
1.018 |
7.11 |
31.29 |
4.42 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:04 AM |
| Notes: |
|
|
BOP IPA
|
American IPA
|
15 Gallons |
1.07 |
1.018 |
6.9 |
70.15 |
9.55 °L
|
456 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 4:08 AM |
| Notes: |
|
|
Witchy Woman Saison
|
Saison
|
5 Gallons |
1.066 |
1.012 |
7.15 |
20.04 |
7.85 °L
|
456 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:13 PM |
| Notes: |
|
|
|
|