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Helles (Weyermann)

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday February 1st 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

21.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	97.8%
4 oz	German - CaraHell4 oz CaraHell	34	11	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.6	First Wort at 210 °F	90 min	12.73	58.8%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	2.2	Whirlpool at 210 °F	0 min	0.36	14.7%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	2.2	Whirlpool at 210 °F	10 min	0.36	14.7%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	12.1	Boil at 210 °F	60 min	8	11.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	12.73	58.8%
0.50 oz	Hallertau Hersbrucker (Pellet)	0.72	29.4%
0.20 oz	Magnum (Pellet)	8	11.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Stir to 146°	Strike	156 °F	149 °F	40 min
5.5 qt	Boiling	Decoction	146 °F	156 °F	30 min
3 gal	2.375g water + .7g wort	Sparge	156 °F	170 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Treat with Campden, 1/2tsp CaCl, 2tsp pH5.2
Mash Chemistry and Brewing Water Calculator

Notes

Grain abs: 1.375gal. Shed: induction burner. Kit: spoon, pot, strainer,

11:15-11:50 Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half grain) was used to bring

12:07-12:37 mash temp up from 146°F to 156°F (69°C) then held for 30 minutes; second decoction brought

mash temp up from 156°F to 170°F (77°C) for a 10-minute mash out. Each decoction was pulled 20 to 25 minutes before end of the mash step and then boiled for 10 to 15 minutes before being added back to the mash. Carbonated to 2.7 vol. (5.4 g/L) CO2.

28 days at 52°F, Diacetyl rest, 30 days at 33°

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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