Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.81 |
50% |
|
10 g |
Barth-Haas - Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.54 |
50% |
|
20 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.98 L |
|
Infusion |
72 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
farinha
|
|
Other |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 132.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"APA 18B 001" American Pale Ale beer recipe by Adélcio Kronbauer. BIAB, ABV 5.75%, IBU 45.35, SRM 8.98, Fermentables: (Pilsner Malt, CaraMunich II, Melanoidin) Hops: (Columbus) Other: (farinha)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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