|
420 Clone
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.8 |
43.07 |
10.39 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:26 PM |
| Notes: |
|
|
Dan's Pale Ale
|
Blonde Ale
|
5 Gallons |
1.08 |
1.02 |
7.88 |
0 |
8.17 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 11:53 PM |
| Notes: |
|
|
Psyshock (lat. Schinus Molle)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
25.71 |
6.14 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:40 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
5 Gallons |
1.047 |
1.01 |
4.79 |
22.69 |
3.34 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:29 PM |
| Notes: |
|
|
Citra Extra Pale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.009 |
5.66 |
37.64 |
3.88 °L
|
404 |
4 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 1:05 PM |
| Notes: |
|
|
Red X Pale Ale - Idaho7, Ekaunot And Galaxy
|
American Pale Ale
|
47 Litres |
1.05 |
1.01 |
5.34 |
34.61 |
11.53 °L
|
404 |
1 |
|
|
|
| Boil
Size: 58.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/3/2021 1:11 AM |
Notes:
|
|
|
TSB Brew New World
|
American Pale Ale
|
42 Litres |
1.049 |
1.009 |
5.3 |
31.81 |
4.14 °L
|
404 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
23.11 |
6.08 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 4/10/2021 12:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.05 |
1.009 |
5.39 |
0 |
3.45 °L
|
404 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:20 AM |
| Notes: |
|
|
Angry Citra
|
American Pale Ale
|
20 Litres |
1.067 |
1.019 |
6.36 |
0 |
11.6 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:45 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
31.26 |
7.43 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 8:38 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.01 |
4.75 |
25.46 |
8.26 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:22 PM |
Notes: I missed my OG mark that I was aiming for. Think I had too much sparge water. And had to add more water to mash as temp was too low.
Took gravity ready at day 6 and down to 1.010 this could be a dry beer if it goes much further.? |
|
|
001 American Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.008 |
5.06 |
32.7 |
5.45 °L
|
404 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:46 PM |
| Notes: |
|
|
Pale Ale - Modified
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
88.98 |
5.43 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:10 PM |
Notes: Forgot to log I dry hopped with 3 oz citra and something else... 1 oz maybe centennial?
|
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.86 |
35.36 |
9.14 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:36 PM |
| Notes: |
|
|
Jimmy's Big Day Pale
|
American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.7 |
18.83 |
4.84 °L
|
404 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:57 AM |
| Notes: |
|
|
Smash Barke Vienna-Mosaic (85)
|
American Pale Ale
|
6.5 Gallons |
1.047 |
1.009 |
4.97 |
30.04 |
5.19 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:10 PM |
| Notes: OG=1.050, L'orge Barke semble donner plus d'extrait que les autres malts utilisés jusqu'à présent |
|
|
4Elementos 60 L
|
American Pale Ale
|
60 Litres |
1.057 |
1.01 |
6.14 |
40 |
5.42 °L
|
404 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:56 PM |
| Notes: |
|
|
Short N Shoddy Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.013 |
5.07 |
70.36 |
3.86 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:41 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
58 Litres |
1.042 |
1.01 |
4.18 |
26.61 |
4.12 °L
|
404 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:12 PM |
| Notes: |
|
|
|
|