Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Am Porter	American Porter	23 Litres	1.06	1.015	5.87	39.4	27.97 °L	372	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:46 AM Notes:
All Hopped Up 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.017	5.87	78.49	4.51 °L	372	0
Author: Laid Back Brewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 12:18 AM Notes:
Harvest Brown Ale	American Brown Ale	19 Litres	1.055	1.011	5.88	25.2	21.19 °L	372	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 4:13 AM Notes:
Santa Rita Pale Ale 5G	No Profile Selected	5 Gallons	1.056	1.011	5.9	5.73	5.25 °L	372	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 6:02 PM Notes:
Rye Saison	No Profile Selected	5 Gallons	1.053	1.008	5.93	0	10.7 °L	372	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:53 AM Notes:
IPA Test	Specialty IPA: Belgian IPA	20 Litres	1.063	1.018	5.91	82.16	5.03 °L	372	0
Author: alban48 Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 12:01 PM Notes:
Sabro SMaSH	No Profile Selected	5.5 Gallons	1.057	1.012	5.9	55.53	3.98 °L	372	0
Author: Forwood Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/5/2021 5:53 PM Notes:
1.PA	American IPA	20.8 Litres	1.056	1.011	5.9	63.17	7.63 °L	372	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:20 AM Notes:
Lompoc IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.91	24.55	5.22 °L	372	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:22 AM Notes: After mash is complete, lift grain bag onto collander, collect about .5 gallons of runnings and slowly pour over grains (sparge).
Punkin Fest	Märzen	5.25 Gallons	1.06	1.015	5.93	18.52	13.02 °L	372	1
Author: Grant2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 4:30 AM Notes:
PHd	American IPA	65 Litres	1.054	1.009	5.94	56.19	6.09 °L	372	0
Author: Charlie76 Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:32 PM Notes:
Chocolate Peanut Butter Stout	American Stout	2 Gallons	1.06	1.015	5.87	24.45	34.22 °L	372	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:16 PM Notes:
Belgian Saison	Bière de Garde	25 Litres	15.2	4.4	5.88	23.28	5.72 °L	372	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:52 AM Notes:
Lavender Lockdown	Saison	5.5 Gallons	1.055	1.011	5.88	23.99	4.53 °L	372	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:23 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.055	1.009	5.95	29.99	26.54 °L	372	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:32 PM Notes:
Spear Dane Ale	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	0	4.89 °L	372	0
Author: MPutnam Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 1:04 AM Notes:
Corrupted Hops - Brut IPA	American IPA	21.5 Litres	1.044	0.999	5.89	32.41	2.48 °L	372	1
Author: Mie Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:56 PM Notes:
Broken Shoestring Stout	Tropical Stout	20 Litres	1.06	1.015	5.89	27.81	34.25 °L	372	1
Author: Vegard Vesterheim Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:01 PM Notes: Pitched two packets of S-04. Brewed this at an in-person brew-compeititon at Broken Cauldron taproom. This won first place. It's a very solid extra stout. It is probably closer in style to a Tropical stout, with its lower bitterness.
Red Chair	American Amber Ale	6 Gallons	1.064	1.019	5.87	75.62	13.24 °L	372	2
Author: Mark Maquillan Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:34 AM Notes:
Catalan Brut	American IPA	14 Litres	1.047	1.002	5.97	20.74	3.49 °L	372	1
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:13 AM Notes:
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