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Postal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 178 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday August 13th 2022

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

32.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
216 lb	Riverbend Malt - Southern Select216 lb Southern Select	38	2.6	59.5%
117 lb	Riverbend Malt - Base Camp Extra Pale117 lb Base Camp Extra Pale	36.4	1.9	32.2%
8 lb	Great Western - Crystal 608 lb Crystal 60	30	60	2.2%
17 lb	Riverbend Malt - Great Chit17 lb Great Chit	36.8	1.7	4.7%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	1.4%
363 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 oz	BSG - Magnum21 oz Magnum Hops	Pellet	12.8	Boil	60 min	32.06	30.4%
24 oz	Cascade24 oz Cascade Hops	Pellet	7	Dry Hop	2 days		34.8%
24 oz	Artisan - Mosaic24 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		34.8%
69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 oz	BSG - Magnum (Pellet)	32.06	30.4%
24 oz	Cascade (Pellet)		34.8%
24 oz	Artisan - Mosaic (Pellet)		34.8%
69 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
113.44 gal	Strike	165 °F	152 °F	60 min
98 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 73 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3075 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

House tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-13 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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