Hoppy Brown Ale Beer Recipe | All Grain American Brown Ale by nicklawler | Brewer's Friend
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Hoppy Brown Ale

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dogfishhead
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday July 27th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 81.2%
10 oz United Kingdom - Amber10 oz Amber 32 27 5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4%
202 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.82 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 0 min 66.7%
1.50 oz / 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Waterloo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Brown Ale" American Brown Ale beer recipe by Dogfishhead. All Grain, ABV 6.38%, IBU 27.82, SRM 24.34, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Chocolate, Roasted Barley, Brown Sugar) Hops: (Warrior, Vanguard)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-28 01:02 UTC
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