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Hazy 8º aniversario

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1070 liters (fermentor volume)
Pre Boil Size: 1332.92 liters
Post Boil Size: 1216.25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday April 3rd 2023

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (rager):

61.5

SRM (morey):

4.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Simpsons - Extra Pale Ale Malt275 kg Extra Pale Ale Malt	35.82	2.2	84.6%
25 kg	Belgian - Wheat25 kg Wheat	38	1.8	7.7%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	7.7%
325 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Cascade1000 g Cascade Hops	Pellet	6.3	Hop Stand	90 min	2.83	4.3%
3,000 g	Hbc6303000 g Hbc630 Hops	Pellet	12.2	Whirlpool	40 min	16.45	13%
3,250 g	Mosaic3250 g Mosaic Hops	Pellet	11.9	Whirlpool	40 min	17.39	14.1%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	11.6	Whirlpool	40 min	10.43	8.7%
1,500 g	Galaxy1500 g Galaxy Hops	Pellet	14.25	Dry Hop	1 days	1.92	6.5%
750 g	Citra750 g Citra Hops	Pellet	11	Dry Hop	1 days	0.74	3.3%
5,000 g	Mosaic5000 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days	5.62	21.7%
5,000 g	Citra5000 g Citra Hops	Pellet	11	Dry Hop	1 days	4.95	21.7%
1,500 g	Mandarina Bavaria1500 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	1 days	1.15	6.5%
23,000 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - Cascade (Pellet) 1000 g Cascade (Pellet) Hops	2.83	4.3%
3,000 g	Hbc630 (Pellet) 3000 g Hbc630 (Pellet) Hops	16.45	13%
3,250 g	Mosaic (Pellet) 3250 g Mosaic (Pellet) Hops	17.39	14.1%
2,000 g	Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	10.43	8.7%
1,500 g	Galaxy (Pellet) 1500 g Galaxy (Pellet) Hops	1.92	6.5%
5,750 g	Citra (Pellet) 5750 g Citra (Pellet) Hops	5.69	25%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	5.62	21.7%
1,500 g	Mandarina Bavaria (Pellet) 1500 g Mandarina Bavaria (Pellet) Hops	1.15	6.5%
23,000 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1098.5 L	Strike	68 °C	65 °C	60 min
635.67 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.38 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
470 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
450 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5782 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146.3	3	9	150.7	156.8	25
55g ascorbico en macerado 55 metabissufito en macerado
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2023-04-19 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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