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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Great Western - Organic Premium 2-Row6 lb Organic Premium 2-Row |
$ 0.18 / lb $ 1.09 |
37 | 2 | 72.7% |
| 2 lb | Great Western - Northwest Pale Ale Malt2 lb Northwest Pale Ale Malt | 37 | 3 | 24.2% | |
| 0.25 lb | Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L |
$ 1.79 / lb $ 0.45 |
34.5 | 120 | 3% |
| 8.25 lbs / $ 1.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces0.5 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops | Pellet | 8.4 | Boil | 45 min | 16.61 | 8.3% | |
| 0.50 oz | Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces0.5 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops | Pellet | 8.4 | Boil | 30 min | 13.91 | 8.3% | |
| 2 oz | Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces2 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops | Pellet | 8.4 | Whirlpool at 170 °F | 20 min | 11.62 | 33.3% | |
| 3 oz | Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces3 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops | Pellet | 8.4 | Dry Hop | Day 5 | 50% | ||
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces (Pellet) 5.9999999862754 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces (Pellet) Hops | 42.14 | 99.9% | |
| 6 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.73 gal | Single step mash | Infusion | 154 °F | 150 °F | 60 min |
| Sparge | Sparge | 150 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 6 g | Gypsum |
$ 4.00 / lb $ 0.05 |
Water Agt | Mash | 1 hr. |
| 2 ml | Lactic acid |
$ 1.25 / oz $ 0.08 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| $ 0.27 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.41 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.96 psi Temp: 45 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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