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julablot

Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: syrric
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Sunday September 4th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

25.4

SRM (morey):

19.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Finland - Pilsner Malt3.7 kg Pilsner Malt	37	2	41.1%
3.70 kg	German - Munich Light3.7 kg Munich Light	37	6	41.1%
0.60 kg	New Zealand - Dark Crystal Malt0.6 kg Dark Crystal Malt	35.4	96.45	6.7%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	3.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2.2%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 ml	Columbus1 ml Columbus Hops	Extract	60	Boil	60 min	7.57	4.3%
2 ml	Columbus2 ml Columbus Hops	Extract	60	Boil	20 min	15.14	8.7%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.7	87%
23 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Extract) 3 g Columbus (Extract) Hops	22.71	13%
20 g	Hallertau Hersbrucker (Pellet)	2.7	87%
23 ml / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary.

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2018-10-31 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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