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Jens bottled NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jens
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday May 3rd 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

9.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Muntons - Light Dry Malt Extract (DME)2.5 kg Light Dry Malt Extract (DME)		42	4.3	100%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12	Boil at 100 °C	15 min	9.94	5.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	12	Whirlpool at 75 °C	0 min		11.4%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	17.9	Whirlpool at 75 °C	0 min		11.4%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11	Whirlpool at 75 °C	0 min		11.4%
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Boil	0 min		20%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		20%
35 g	Galaxy35 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		20%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	9.94	5.7%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		11.4%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops		11.4%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		11.4%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops		20%
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops		20%
35 g	Galaxy (Leaf/Whole) 35 g Galaxy (Leaf/Whole) Hops		20%
175 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 92.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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