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Jens bottled NEIPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jens
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday May 3rd 2024
1.067
1.013
7.1%
9.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Light Dry Malt Extract (DME)2.5 kg Light Dry Malt Extract (DME) 42 4.3 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 15 min 9.94 5.7%
20 g Citra20 g Citra Hops Leaf/Whole 12 Whirlpool at 75 °C 0 min 11.4%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 17.9 Whirlpool at 75 °C 0 min 11.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11 Whirlpool at 75 °C 0 min 11.4%
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 0 min 20%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 20%
35 g Galaxy35 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 20%
175 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 14.6 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 15.3 L) 13
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 13.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 13
Total: 12.3  
Equipment Profile Used: System Default
"Jens bottled NEIPA" Specialty IPA: New England IPA beer recipe by Jens. All Grain, ABV 7.08%, IBU 9.94, SRM 5.61, Fermentables: (Light Dry Malt Extract (DME)) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 18:43 UTC