Pale Ale Small
|
American Pale Ale
|
8 Litres |
1.066 |
1.015 |
6.71 |
52.72 |
5.65 °L
|
212 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 55.9 g |
Creation
Date: 5/14/2020 9:48 AM |
Notes: |
|
New Pale
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.23 |
42 |
6.57 °L
|
212 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:24 AM |
Notes: |
|
Pines Park Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
40.06 |
3.73 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:43 PM |
Notes: |
|
Voodoo Child - XPA
|
Blonde Ale
|
21 Litres |
1.047 |
1.011 |
4.71 |
27.06 |
4.38 °L
|
212 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:42 AM |
Notes: |
|
Pale Ale 12/26/20 5 Gal
|
American Pale Ale
|
5.1 Gallons |
1.056 |
1.013 |
5.66 |
138.75 |
6.81 °L
|
212 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/26/2020 1:06 PM |
Notes: 12/26/2020 brew day. pitched wort on top of 12/20 batch. started bubbling instantly and was done in 24 hours. forgot to dry hop until 12/31/20.
1/5/2021 - bottled 37, 12oz, used 2.8 oz sugar, had a very citrus taste and aroma with little bitterness, bright golden hazy color.
2/15/2021 - sent a bottle to dougie, aaron and brew dudes. had last bottle yesterday while talking with aaron. was super hoppy and awesome. light fluffy head. |
|
Rings Of Light
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.69 |
64.51 |
4.55 °L
|
212 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:09 AM |
Notes: |
|
Worthogs HC - Pale Ale Brewers Challenge
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.84 |
41.74 |
7.21 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:43 PM |
Notes: Used 50 PSI for 8 hours then dropped down to 12PSI for serving. Don't have an exact number, but it should be low/moderate carbonation. |
|
Harvest Pale Ale
|
American Pale Ale
|
23 Litres |
1.038 |
1.009 |
3.83 |
44.26 |
5.65 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:35 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
17.5 Litres |
1.065 |
1.017 |
6.37 |
29.33 |
7.84 °L
|
212 |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 74.3 g |
Creation
Date: 6/27/2020 10:53 AM |
Notes: |
|
Awesome Recipe
|
Irish Extra Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
40.06 |
41.74 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:38 PM |
Notes: |
|
WALKER DUST (CORAL!!!)
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.15 |
73.56 |
8.85 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:03 PM |
Notes: |
|
Samphire Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.09 |
35.81 |
8.21 °L
|
212 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/7/2020 7:01 PM |
Notes: |
|
Skare Kveik Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.011 |
4.41 |
17.91 |
4.24 °L
|
212 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:40 PM |
Notes: |
|
Magnolia Golden Ale
|
Blonde Ale
|
3 Gallons |
1.059 |
1.011 |
6.21 |
22.58 |
5.47 °L
|
212 |
0 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/20/2020 11:33 PM |
Notes: |
|
Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
73.51 |
4.57 °L
|
212 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:33 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.33 |
168.27 |
4.75 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 11:04 PM |
Notes: |
|
Sunday Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.05 |
1.01 |
5.33 |
56.83 |
6.49 °L
|
212 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:26 PM |
Notes: |
|
Summit Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.32 |
38.98 |
4.14 °L
|
212 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:53 PM |
Notes: |
|
Ouro De Tolo
|
Blonde Ale
|
21 Litres |
1.048 |
1.011 |
4.83 |
20.04 |
3.84 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:35 PM |
Notes: |
|
Cascade Wet Hop Ale 2018
|
Blonde Ale
|
1.75 Gallons |
1.055 |
1.011 |
5.77 |
90.35 |
6.83 °L
|
212 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:45 PM |
Notes: |
|
|
|