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Pale ale 12/26/20 5 gal

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Joe
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday December 26th 2020

Kitchen Sink Confabulation

by TDC

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 142

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

138.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

15.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 1.07 / lb $ 8.56	37	1.8	83.1%
10 oz	Flaked Barley10 oz Flaked Barley	$ 1.73 / lb $ 1.08	32	2.2	6.5%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L		34	60	5.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 1.91 / lb $ 0.96	33	1.8	5.2%
154 oz / $ 10.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.25 / oz $ 1.25	Pellet	25.3	Boil	60 min	98.18	14.3%
0.50 oz	Yakima Valley Hops - Perle0.5 oz Perle Hops	$ 22.37 / lb $ 0.70	Pellet	6.4	Boil	20 min	7.52	7.1%
1 oz	Cascade1 oz Cascade Hops	$ 0.31 / oz $ 0.31	Pellet	7.6	Boil	20 min	17.86	14.3%
0.50 oz	Yakima Valley Hops - Perle0.5 oz Perle Hops	$ 22.37 / lb $ 0.70	Pellet	6.4	Boil	10 min	4.5	7.1%
1 oz	Cascade1 oz Cascade Hops	$ 0.31 / oz $ 0.31	Pellet	7.6	Boil	10 min	10.69	14.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.31 / oz $ 0.31	Pellet	7.6	Boil	0 min		14.3%
0.50 oz	Palisade0.5 oz Palisade Hops	$ 1.25 / oz $ 0.63	Pellet	14.2	Boil	0 min		7.1%
1 oz	Cascade1 oz Cascade Hops	$ 0.31 / oz $ 0.31	Pellet	7.6	Dry Hop	5 days		14.3%
0.50 oz	Palisade0.5 oz Palisade Hops	$ 1.25 / oz $ 0.63	Pellet	14.2	Dry Hop	5 days		7.1%
7 oz / $ 5.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 1.25 / oz $ 1.25	98.18	14.3%
1 oz	Yakima Valley Hops - Perle (Pellet)	$ 22.37 / lb $ 1.40	12.02	14.2%
4 oz	Cascade (Pellet)	$ 0.31 / oz $ 1.24	28.55	57.2%
1 oz	Palisade (Pellet)	$ 1.25 / oz $ 1.25	0	14.2%
7 oz / $ 5.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	164 °F	154 °F	60 min
3.5 gal		Batch Sparge	168 °F	168 °F	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12/26/2020 brew day. pitched wort on top of 12/20 batch. started bubbling instantly and was done in 24 hours. forgot to dry hop until 12/31/20.

1/5/2021 - bottled 37, 12oz, used 2.8 oz sugar, had a very citrus taste and aroma with little bitterness, bright golden hazy color.

2/15/2021 - sent a bottle to dougie, aaron and brew dudes. had last bottle yesterday while talking with aaron. was super hoppy and awesome. light fluffy head.

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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