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Pale ale 12/26/20 5 gal

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Joe
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Saturday December 26th 2020
1.056
1.013
5.7%
138.8
6.8
n/a
15.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 1.07 / lb
8.56
37 1.8 83.1%
10 oz Flaked Barley10 oz Flaked Barley 1.73 / lb
1.08
32 2.2 6.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 1.91 / lb
0.96
33 1.8 5.2%
154 oz / 10.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops 1.25 / oz
1.25
Pellet 25.3 Boil 60 min 98.18 14.3%
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops 22.37 / lb
0.70
Pellet 6.4 Boil 20 min 7.52 7.1%
1 oz Cascade1 oz Cascade Hops 0.31 / oz
0.31
Pellet 7.6 Boil 20 min 17.86 14.3%
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops 22.37 / lb
0.70
Pellet 6.4 Boil 10 min 4.5 7.1%
1 oz Cascade1 oz Cascade Hops 0.31 / oz
0.31
Pellet 7.6 Boil 10 min 10.69 14.3%
1 oz Cascade1 oz Cascade Hops 0.31 / oz
0.31
Pellet 7.6 Boil 0 min 14.3%
0.50 oz Palisade0.5 oz Palisade Hops 1.25 / oz
0.63
Pellet 14.2 Boil 0 min 7.1%
1 oz Cascade1 oz Cascade Hops 0.31 / oz
0.31
Pellet 7.6 Dry Hop 5 days 14.3%
0.50 oz Palisade0.5 oz Palisade Hops 1.25 / oz
0.63
Pellet 14.2 Dry Hop 5 days 7.1%
7 oz / 5.14
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Strike 154 °F 60 min
3.5 gal Batch Sparge 168 °F --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

12/26/2020 brew day. pitched wort on top of 12/20 batch. started bubbling instantly and was done in 24 hours. forgot to dry hop until 12/31/20.

1/5/2021 - bottled 37, 12oz, used 2.8 oz sugar, had a very citrus taste and aroma with little bitterness, bright golden hazy color.

2/15/2021 - sent a bottle to dougie, aaron and brew dudes. had last bottle yesterday while talking with aaron. was super hoppy and awesome. light fluffy head.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 12:04 UTC
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