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Kitchen Sink Confabulation

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday May 31st 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

141.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	32.3%
1.50 lb	American - Red Wheat1.5 lb American - Red Wheat	38	2.5	16.2%
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	36.8	3.5	43.1%
5.50 oz	US - Pale 2-Row5.5 oz Pale 2-Row	37	1.8	3.7%
5.50 oz	German - Melanoidin5.5 oz Melanoidin	37	25	3.7%
1.50 oz	Flaked Oats1.5 oz Flaked Oats	33	2.2	1%
9.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	34.25	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	31.91	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	22.34	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	35.83	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	17.6	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	34.25	7.7%
1 oz	Centennial (Pellet)	31.91	15.4%
3 oz	Cascade (Pellet)	39.94	46.2%
2 oz	Galaxy (Pellet)	35.83	30.8%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Lactose	Flavor	Boil	15 min.
1 each	Whirlfloc	Other	Boil	15 min.
0.25 tsp	Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 tsps CC
1 tsp Epsom
1/2 tsp table salt

Last Updated and Sharing

973

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Brews

Public: Yup, Shared
Last Updated: 2022-07-11 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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