Sunday Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #199737 | Brewer's Friend
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Sunday Pale Ale

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 17th 2019
1.050
1.010
5.3%
56.8
6.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 64.2%
0.30 kg German - Bohemian Pilsner0.3 kg Bohemian Pilsner 38 1.9 27.5%
0.05 kg United Kingdom - Cara Malt0.05 kg Cara Malt 35 17.5 4.6%
0.02 kg German - Acidulated Malt0.02 kg Acidulated Malt 27 3.4 1.8%
0.02 kg Belgian - Biscuit0.02 kg Biscuit 35 23 1.8%
1.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 29.04 14.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 17.5 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 9.42 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London, Stepney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sunday Pale Ale" American Pale Ale beer recipe by Brewer #199737. BIAB, ABV 5.33%, IBU 56.83, SRM 6.49, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Cara Malt, Acidulated Malt, Biscuit) Hops: (Amarillo, Chinook, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 22:09 UTC
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