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Magnolia Golden Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Semper Sitientem
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

22.6

SRM (morey):

5.5

Mash pH

5.3

Cost $

19.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Pilsner2 lb Pilsner	$ 1.83 / lb $ 3.66	36	1.5	32%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	$ 1.65 / lb $ 3.30	36.8	1.8	32%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	$ 2.12 / lb $ 2.12	35.4	10	16%
8 oz	Flaked Wheat8 oz Flaked Wheat	$ 2.12 / lb $ 1.06	34	2	8%
8 oz	Weyermann - Vienna Malt8 oz Vienna Malt	$ 1.83 / lb $ 0.92	37	3.5	8%
4 oz	Muntons - Maris Otter4 oz Maris Otter	$ 1.74 / lb $ 0.44	38	2.3	4%
6.25 lbs / $ 11.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Centennial0.15 oz Centennial Hops	$ 2.12 / oz $ 0.32	Pellet	9.7	Boil	40 min	8.67	25%
0.15 oz	Centennial0.15 oz Centennial Hops	$ 2.12 / oz $ 0.32	Pellet	9.7	Boil	30 min	7.59	25%
0.15 oz	Cascade0.15 oz Cascade Hops	$ 2.12 / oz $ 0.32	Pellet	6.4	Boil	20 min	3.95	25%
0.15 oz	Cascade0.15 oz Cascade Hops	$ 2.12 / oz $ 0.32	Pellet	6.4	Boil	10 min	2.36	25%
0.60 oz / $ 1.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Centennial (Pellet)	$ 2.12 / oz $ 0.64	16.26	50%
0.30 oz	Cascade (Pellet)	$ 2.12 / oz $ 0.64	6.31	50%
0.60 oz / $ 1.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	159 °F	153 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.13	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	$ 0.14 / tsp $ 0.10	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid		Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	$ 0.27 / tsp $ 0.13	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.17	Other	Boil	10 min.
$ 0.53

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.88 / each $ 5.88
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 5.88 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 75 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	12	14	1	34

Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-16 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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