Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALEiens Barrel Stout	Imperial Stout	5.5 Gallons	1.097	1.025	9.55	46.14	50 °L	419	0
Author: Klumsy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:13 PM Notes:
Mr. B's Pale Ale (Amarillo)	American Pale Ale	3 Gallons	1.05	1.011	5.15	45.64	7.34 °L	419	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 11:39 PM Notes:
Back In Black	American Porter	12 Litres	1.069	1.023	5.95	34.73	33.65 °L	419	0
Author: Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 3/8/2023 8:08 AM Notes:
Palmer Porter Project	American Porter	10 Gallons	1.059	1.015	5.69	35.93	31.47 °L	419	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:35 AM Notes:
Light Hearted Ale	American Pale Ale	12.5 Gallons	1.047	1.008	5.17	44.07	5.08 °L	419	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 10:21 PM Notes:
Stoute Droom	American Porter	10 Litres	1.13	1.022	14.25	124.06	50 °L	419	0
Author: Taunk Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 3/29/2021 11:05 AM Notes: 24H in front: 750g of CarafaSpecial type 3 in 1,5 liters of cold water. Mash out to 75C Ferment at 18-20C for 3 days, after that slowly up the temperature to 22-23C for 2 weeks. (Recipe comes from the book 'Brew' by James Morton. Adjusted to a 10 liter recipe because the grain bill is insane.)
APA 1903	American Pale Ale	10 Litres	1.048	1.01	5.05	46.48	8.8 °L	419	0
Author: Tchê Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 2/23/2021 10:18 PM Notes:
PsycHOPathy	American IPA	5.5 Gallons	1.062	1.008	6.96	72.55	6.51 °L	419	0
Author: Alex Chittum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:53 AM Notes:
ESB	Strong Bitter	25 Litres	1.053	1.013	5.17	39.33	14.05 °L	419	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:10 PM Notes:
Chinook Single Hop Series	American IPA	4.5 Gallons	1.062	1.01	6.88	52.01	13.38 °L	419	0
Author: CJ3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:10 AM Notes: Mash pH with Milwaukee ATC Meter = 5.21 after 10 minutes of mashing. No pH modifiers added to the 100% RO water that has pH 6.5. Actual OG = 1.062, less mash efficiency as I barely spared the grains Brewhouse Efficiency = 70% Added the 7oz chinook at 1.010, then cold crashed 48 hours, then filtered. Something went wrong with the filtering. I think it needed a longer crash, the beer was still hazy after the 5 micron filter also. Flavor I would say has hop burn. One of my worst brews.
Blonde Chinook	Blonde Ale	28 Litres	1.033	1.006	3.49	21.39	2.71 °L	419	0
Author: Natin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:15 PM Notes:
High West Brown Ale	American Brown Ale	5 Gallons	1.051	1.012	5.22	21.79	30.39 °L	419	1
Author: Bracken Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/19/2020 1:46 PM Notes: I had ingredients on hand for a gingerbread brown ale that I failed to brew in the winter. I'm taking the grain bill and adding High West Slopeside Syrup (pure maple syrup aged in High West whiskey barrels) at the end of the boil.
Esb	Strong Bitter	5 Gallons	1.054	1.017	4.87	29.85	14.78 °L	419	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:18 AM Notes:
Cal Common	California Common	6.75 Gallons	1.055	1.01	5.93	42.85	12.09 °L	419	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:56 PM Notes:
Mild Prodigy	Dark Mild	22 Litres	1.039	1.009	3.91	21.3	15.67 °L	419	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 6/20/2019 2:26 PM Notes:
Cashmere Feldblume SMASH	American IPA	3 Gallons	1.065	1.014	6.69	68.92	5.94 °L	419	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:13 PM Notes: Golden Promise in recipe is actually Admiral Maltings Feldblume malt.
Pale Ale	American Pale Ale	45 Litres	1.052	1.012	5.21	29.02	9.51 °L	419	0
Author: Kaveira beer Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 6/1/2019 2:22 PM Notes:
SEŠON	American IPA	19 Litres	1.045	1.012	4.35	38.78	7.25 °L	419	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:31 PM Notes:
Seirra Naveda IAP	American IPA	21 Litres	1.049	1.01	5.15	49.98	6.5 °L	419	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: bottle Priming Amount: sugar Creation Date: 2/10/2019 7:27 PM Notes:
Orange Pale Ale	American Pale Ale	40 Litres	1.051	1.009	5.45	37.01	7.64 °L	419	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:23 AM Notes:
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