COVID Crusher Double IPA Beer Recipe | All Grain American IPA

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COVID Crusher Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created Friday April 3rd 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

83.7

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	US - American - Pale 2-Row14.5 lb American - Pale 2-Row	37	1.8	87.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.1%
0.50 lb	American - White Wheat0.5 lb American - White Wheat	40	2.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	9.61	2.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.1	Boil	40 min	16.07	5.7%
1 oz	Charles Faram - Citra1 oz Citra Hops	Pellet	12.5	Boil	20 min	22.9	11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Boil	20 min	22.17	11.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.1	Whirlpool at 200 °F	0 min	12.99	22.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Dry Hop	7 days		11.4%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Dry Hop	4 days		11.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.1	Dry Hop	4 days		22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Simcoe (Pellet)	9.61	2.9%
6.50 oz	Mosaic (Pellet)	51.23	74.3%
1 oz	Charles Faram - Citra (Pellet)	22.9	11.4%
1 oz	Vic Secret (Pellet)		11.4%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.679 gal		Strike	163 °F	152 °F	60 min
		Fly Sparge	152 °F	152 °F	21 min
5.3994 gal	Mashout	Infusion	152 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	60	150	0
100% RO Water Achieved Via EZ Water 78 Ca ppm 9 Mg ppm 10 Na ppm 45 Cl ppm 121 SO4 ppm Cl/SO4 .37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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COVID Crusher Double IPA

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COVID Crusher Double IPA

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