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Black Kiss ( Beso Negro)

Name: Black Kiss ( Beso Negro)
Cook time: 90 min
Total time: 90 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 2 kg Caramel 30 Malt; 1 lb BEST Acidulated; 2 kg Pearled Black Malt; 12 kg Pale 2-Row; 3 oz Cascade Hops; 1 oz Citra Hops; 3 oz Citra Hops; 3 oz Amarillo Hops; 5 oz Amarillo Hops; 5 oz Azacca Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.94 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Juan Flores
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday September 19th 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

58.5

SRM (morey):

37.1

Mash pH

n/a

Cost $

800.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Caramel 30 Malt2 kg Caramel 30 Malt	34	11.8	12.2%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	2.8%
2 kg	Viking - Pearled Black Malt2 kg Pearled Black Malt - (late boil kettle addition)	30	300	12.2%
12 kg	Altiplano - Pale 2-Row12 kg Pale 2-Row	37	1.9	72.9%
16.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	$ 30.00 / oz $ 90.00	Pellet	7	Boil	60 min	28.76	15%
1 oz	Citra1 oz Citra Hops	$ 60.00 / oz $ 60.00	Pellet	11	Boil	30 min	11.58	5%
3 oz	Citra3 oz Citra Hops	$ 60.00 / oz $ 180.00	Pellet	11	Whirlpool	10 min	9.36	15%
3 oz	Amarillo3 oz Amarillo Hops	$ 40.00 / oz $ 120.00	Pellet	10.4	Whirlpool	10 min	8.85	15%
5 oz	Amarillo5 oz Amarillo Hops	$ 40.00 / oz $ 200.00	Pellet	10.4	Dry Hop	4 days		25%
5 oz	Azacca5 oz Azacca Hops	$ 30.00 / oz $ 150.00	Pellet	15	Dry Hop	4 days		25%
20 oz / $ 800.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)	$ 30.00 / oz $ 90.00	28.76	15%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 60.00 / oz $ 240.00	20.94	20%
8 oz	Amarillo (Pellet)	$ 40.00 / oz $ 320.00	8.85	40%
5 oz	Azacca (Pellet)	$ 30.00 / oz $ 150.00		25%
20 oz / $ 800.00

Other Ingredients

Amount	Name	Type	Use	Time
6.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.90 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
6.25 g	Gypsum	Water Agt	Mash	1 hr.
2.78 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
2.62 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
2.78 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-09 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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