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IBB Blonde SOLIBRA 20210404

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colonel Kurtz
Calories: 572 calories (Per 1L)
Carbs: 50.1 g (Per 1L)

Created: Wednesday July 29th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

55.9

SRM (morey):

28.9

Mash pH

n/a

Cost $

38.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted	$ 1.00 / kg $ 12.00	33	30	100%
12 kg / $ 12.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.15 / g $ 3.00	Pellet	15	Boil	60 min	17.92	6.7%
40 g	Yakima Valley Hops - Magnum40 g Magnum Hops	$ 0.05 / g $ 2.00	Pellet	14.5	Boil	10 min	12.56	13.3%
60 g	Yakima Valley Hops - Magnum60 g Magnum Hops	$ 0.05 / g $ 3.00	Pellet	14.5	Whirlpool	10 min	10.88	20%
80 g	Yakima Valley Hops - Magnum80 g Magnum Hops	$ 0.05 / g $ 4.00	Pellet	14.5	Whirlpool	0 min	14.5	26.7%
100 g	Yakima Chief Hops - Magnum100 g Magnum Hops	$ 0.05 / g $ 5.00	Pellet	13.2	Dry Hop	0 days		33.3%
300 g / $ 17.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.15 / g $ 3.00	17.92	6.7%
180 g	Yakima Valley Hops - Magnum (Pellet) 180 g Magnum (Pellet) Hops	$ 0.05 / g $ 9.00	37.94	60%
100 g	Yakima Chief Hops - Magnum (Pellet) 100 g Magnum (Pellet) Hops	$ 0.05 / g $ 5.00		33.3%
300 g / $ 17.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	67 °C	65 °C	30 min
25 L	Polsinelli	Fly Sparge	68 °C	68 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	$ 0.05 / g $ 0.25	Fining	Mash	0 min.
$ 0.25

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	30 Grams	Cost:	$ 0.30 / g $ 9.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Isle Bouley ground water Campement de Peche

Cool down brass chiller

Final product 50+ liters in Polsinelli FV and 20l in Rolling Beers

OG 1.0xx 13 Brix
FG xxx

ABV xxx

Recipe Photos

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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