Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
29.67 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster (Leaf/Whole) 1.4999999965689 oz Cluster (Leaf/Whole) Hops |
|
29.67 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 qt |
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
coffee
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
London (Porter, dark ales)
"coffee stout" Oatmeal Stout beer recipe by Joe V. All Grain, ABV 6.7%, IBU 29.67, SRM 50, Fermentables: (Maris Otter Pale, Brown, De-Bittered Black, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cluster) Other: (coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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