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Ready Red IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 532.25 gallons
Post Boil Size: 530 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tim Livington, inspired by Randy Mosher
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday April 19th 2022

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

55.9

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
530.15 lb	US - Pale 2-Row530.15 lb Pale 2-Row	37	1.8	50.6%
407.81 lb	Munich - Light 10L407.81 lb Munich - Light 10L	33	10	38.9%
63.41 lb	American - Caramel / Crystal 40L63.41 lb Caramel / Crystal 40L	34	40	6%
42.27 lb	American - Caramel / Crystal 90L42.27 lb Caramel / Crystal 90L	33	90	4%
5.07 lb	American - Black Malt5.07 lb Black Malt	28	500	0.5%
1,048.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84.55 oz	Simcoe84.55 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	34.27	20%
84.55 oz	Amarillo84.55 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	17.83	20%
84.55 oz	Cascade84.55 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.77	20%
42.27 oz	Simcoe42.27 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		10%
84.55 oz	Amarillo84.55 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		20%
42.27 oz	Cascade42.27 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		10%
422.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126.82 oz	Simcoe (Leaf/Whole)	34.27	30%
169.10 oz	Amarillo (Leaf/Whole)	17.83	40%
126.82 oz	Cascade (Leaf/Whole)	3.77	30%
422.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	84.55 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 28807 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Based on a recipe by Tim Livington, our Ready Red IPA is designed for award winning flavor wherever you may be.

Award Winning Recipe

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-19 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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