Summer BSc. Juice Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Summer BSc. Juice

210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harjun Panimo
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday March 18th 2020
1.068
1.017
6.6%
12.7
17.6
5.2
n/a