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Great Mistakes Jesus Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

31.4

SRM (morey):

11.7

Mash pH

5.6

Cost $

0.18

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.2%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.3%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	7.3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.9%
0.06 lb	American - Roasted Barley0.06 lb Roasted Barley	33	300	0.4%
1 lb	Honey1 lb Honey	35	2	5.9%
17.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	13.33	28.6%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	6.61	28.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	11 min	11.41	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	19.94	57.2%
1.50 oz	Cascade (Pellet)	11.41	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.
3 each	Cinnamon Sticks (small)		Spice	Whirlpool	15 min.
1 oz	Ginger		Spice	Whirlpool	15 min.
1 lb	Honey		Other	Boil	15 min.
0.85 tsp	Lactic acid	$ 1.25 / oz $ 0.18	Water Agt	Mash	0 min.
$ 0.18

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3.31 g Gypsum 3.31 g Calcium Chloride 9.20 Gallons of 100% Reverse Osmosis Water
Mash Chemistry and Brewing Water Calculator

Notes

Weihnachtsbier (Christmas Beer in German)
NO ore honey in than the recipe says.
I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-11-26 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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