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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday February 27th 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

50.0

SRM (morey):

8.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Bairds - Scottish Ale Malt3.6 kg Scottish Ale Malt	40	1.8	69.9%
0.75 kg	The Swaen - GreenSwaen Vienna0.75 kg GreenSwaen Vienna	36.8	4	14.6%
0.30 kg	The Swaen - WhiteSwaen Classic0.3 kg WhiteSwaen Classic	37.7	2	5.8%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	9.7%
5.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	30.79	25%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil at 100 °C	20 min	16.26	18.8%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	1 min	0.33	6.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil at 100 °C	1 min	1.54	25%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil at 100 °C	1 min	1.08	25%
112 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	31.12	31.3%
49 g	Centennial (Pellet) 49 g Centennial (Pellet) Hops	17.8	43.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	1.08	25%
112 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Steeping	36 °C	63 °C	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.
2 tsp	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
0.50 tsp	Yeast life Extra	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 129.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Boussac Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-02-27 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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