Pilz Beer Recipe | All Grain German Pilsner (Pils) by Brewer #173804 | Brewer's Friend
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Pilz

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday June 1st 2018
1.050
1.008
5.6%
32.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
10 lb American - Pilsner10 lb Pilsner 37 1.8 55.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 First Wort 0 min 16.91 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 40 min 13.49 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 5 min 1.4 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Boil 1 min 0.25 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pilz" German Pilsner (Pils) beer recipe by Brewer #173804. All Grain, ABV 5.57%, IBU 32.05, SRM 3.25, Fermentables: (Pale 2-Row, Pilsner, Oat Malt) Hops: (Warrior, Tettnanger, Hallertau Mittelfruh, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 13:19 UTC
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