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Winging it APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

38.4

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	68.3%
2 lb	American - Vienna2 lb Vienna	35	4	19.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	First Wort	0 min	16.42	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Boil	15 min	8.25	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	13.75	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.8	Aroma	0 min		7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Aroma	0 min		7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	0 min		7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	0 min		7.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Dry Hop	3 days		30.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Dry Hop	3 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	16.42	15.4%
1 oz	Amarillo (Pellet)	8.25	15.4%
1 oz	Chinook (Pellet)	13.75	15.4%
0.50 oz	Simcoe (Pellet)		7.7%
2 oz	Cascade (Pellet)		30.8%
0.50 oz	Simcoe (Pellet)		7.7%
0.50 oz	Amarillo (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	--
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Lactic acid added to strike and sparge water Mash PH of 5.4 1tsp gypsum added to boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2019-04-05 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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