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The Lenny

173 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Monday July 13th 2020
1.053
1.010
5.6%
70.0
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 10%
1 lb Proximity - Rye Malt1 lb Rye Malt 37.7 4 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 60 min 43.78 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 26.23 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Aroma 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Steeping 149 °F 60 min
1 gal Sparge 170 °F --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Lenny" Specialty IPA: Black IPA beer recipe. BIAB, ABV 5.63%, IBU 70.01, SRM 35.93, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Rye Malt) Hops: (Chinook, Centennial, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 03:11 UTC
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