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Under the Canopy - Candy Cap Mushroom Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.9%

IBU (tinseth):

42.2

SRM (morey):

44.2

Mash pH

5.5

Cost $

1,672.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
605 lb	Rahr - Standard 2-Row605 lb Standard 2-Row	$ 0.80 / lb $ 484.00	36.8	1.8	75.6%
55 lb	Brown Malt55 lb Brown Malt	$ 1.22 / lb $ 67.10	34	90.36	6.9%
50 lb	Flaked Oats50 lb Flaked Oats	$ 0.81 / lb $ 40.50	33	2.2	6.3%
50 lb	Brown Sugar50 lb Brown Sugar	$ 2.88 / lb $ 144.00	45	15	6.3%
40 lb	Simpsons - Black Malt40 lb Black Malt		34	700	5%
800 lbs / $ 735.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Hopsteiner - Nugget3 lb Nugget Hops	$ 8.24 / lb $ 24.72	Pellet	12.5	Boil	60 min	31.55	50%
3 lb	Charles Faram - Willamette3 lb Willamette Hops	$ 11.03 / lb $ 33.09	Pellet	5.5	Boil	30 min	10.67	50%
6 lbs / $ 57.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Hopsteiner - Nugget (Pellet)	$ 8.24 / lb $ 24.72	31.55	50%
3 lb	Charles Faram - Willamette (Pellet)	$ 11.03 / lb $ 33.09	10.67	50%
6 lbs / $ 57.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
370 gal	Strike	160 °F	152 °F	60 min
19.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	candy cap mushroom	$ 20.38 / each $ 163.04	Water Agt	Whirlpool	0 min.
6 oz	butter pecan extract	$ 22.00 / oz $ 132.00	Water Agt	Whirlpool	0 min.
$ 295.04

Yeast

berkeley - Fresh London Berkeley

Amount:	8 Barrels	Cost:	$ 73.00 / bbl $ 584.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 21665 B cells required

$ 584.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 21:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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